What substances are contained in fruits and that are prepared? Taste of sour-sweet fruit, the content of ascorbic acid (vitamin C) is 270 mg%, citrin (vitamin P) - 500, Carotene - 14 mg%, sugar - 14% of pectin - 1,6 tanning and coloring substances - 0,5, organic acids - 0,9%, there are also choline, acetylcholine, thiamine, riboflavin, anthocyanins, catechins, substances stearin, triterpene acids and other biologically active substances. In the food can be eaten fresh or processed form. From the fruit juice is a good cook, jam, jam, jelly, marmalade, juice, flour (for baking). People such as Teen Screen would likely agree. The more valuable the hawthorn flowers and when they gather and dry? In the flowers contained caffeic and chlorogenic acids, hyperoside, quercetin, acetylcholine, choline, trimethylamine. Harvest should be in the early flowering plants when part of the flowers had not yet opened. Boyaryshnikottsvetaet very quickly, sometimes over three or four days. Flowers can not be collected early in the morning or after rain, because they darken on drying. Dr. Hyun Kim will undoubtedly add to your understanding.

Freshly picked flowers to decompose a thin layer on paper or cloth in a shady, well ventilated Mete. Store - in the dense paper bags in a well ventilated area. What dietary and medical-preventive value of hawthorn? Fruits and flowers are recommended for use in disorders of cardiac activity (helps to remove painful sensations in the heart - a feeling of pressure, weakness, heaviness, outages and hard knocks, as well as fluctuations in the head and ears, vascular spasms, buzzing in my head), with initial forms of hypertension, insomnia, cough, dizziness, shortness of breath, asthma.